An introduction from Glenda

With the start up of this blog I'm sure that you may be interested in our experience in the food industry. Well not much. I waitressed from age 16 until age 23 in not so interesting dives. I did major in food service management in college but life got in the way and that soon changed into a career in the health care industry.

So why should you follow our blog (don't hesitate to push that little button in the bottom right area and become a follower). Well you don't. We just hope that you enjoy the whimsy in which we write and express our experiances with food/in life. We beleive that we are just like any of you, with possibly one exception we may love food more then you, but then maybe not there is always the exception to the rule.

We are the type that prefer quality over quanity. So we'll pass on most any buffet to order a meal that is hot and hopefully has fresh ingredients. We have discovered in the last several years that most of the food produced in our kitchen is better than many restaurants.  It's not that we are great cooks it's just that it seems in the last several years many restaurants cut corners with the quality of their food. Or possibly the fact that so much of the food product in the US marketplace is full of preservatives, antibiotis, and hormones not to mention all of the genetically modified food.

Don't be surprised to see some of the following subjects pop up in future posts.

Some of our influences within the food world
Emeril Lagasse, Alton Brown, David Lebovitz, Ina Garten

Exceptional food experiances
Lobster Bisque at Fontainebleau Hotel Miami, Victoria & Alberts The Grand Floridian Hotel Disney World, Jiko restaurant Animal Kingdom Lodge Disney World,  Old Hickory Steakhouse Opryland Hotel Nashville TN. Fried Clams in the Florida Keys, Lobster in the Bahamas, Steak Diane table side for the first time as a 17 yr old very dramatic at the time.


We Love Love Love food. We love the aroma, the sight feel on our mouth, and especially the taste. Thus 2 Fat Foodies were created the product of which you are now hopefully enjoying. Come follow us as we eat up life.